Spain is known for having one of the most delicious cuisines in the world. Let me share these top 6 Spanish Cookbooks you might enjoy having in your own kitchen!
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Spanish food as a lifestyle
Blog readers would already know that Spanish cuisine forms a huge part of my expat life. My healthy habits and routines usually get overshadowed by trying as many local dishes as I possibly can while on the go.
I barely regret those guilty pleasures though. Especially since the foodie adventures seem to find me all the time: no matter whether it´s about Spanish festivities, Gastronomic Weeks, Food of the Villages, or even making an authentic Valencian Paella with my in-laws on Sundays. Living and traveling in Spain comes with a foodie tag.
The good news is that nowadays you do not always need to jump on a plane to satisfy your food cravings. There are lots of things that might allow you to have your very own piece of Spain at home: Coffee Table Books about Spain, Modern Spanish Novels, Trendy TV Shows, and even Spain Board Games.
Nevertheless, it´s Spanish Cookbooks that usually provide the best virtual travel experience for the foodies across the globe.
Healthy Mediterranean Diet
With Spanish food you can easily kill two birds with one shot: enjoy a delicious meal and also add to your health thanks to the well-known benefits of the Mediterranean diet.
The typical recipes of Spain vary a lot across different regions of the Iberian Peninsula, but in my experience, even Spaniards love mixing those tastes at home. For instance, paella is considered a Valencian dish, but you can find it across the whole of Spain. Back when I lived in Pamplona, I had local friends eating paella on Sundays every week, just the way we do it over here in the Valencian Community.
Let´s discuss Spanish Cookbooks you might enjoy having in your own kitchen. While these days one can find lots of recipes online, cooking in the company of a visually-inspiring book is still my personal favorite.
6 Spanish Cookbooks You Will Enjoy Having In Your Kitchen
1. Made in Spain: Spanish Dishes for the American Kitchen by Jose Andres
Made in Spain: Spanish Dishes for the American Kitchen is one of the most unique Spanish cookbooks since it was created by an award-winning chef Jose Andres. The handy thing about this book is that many dishes showcase the fine Spanish products widely available across America (some could even be purchased at a regular supermarket). But at the same time, Made in Spain showcases the diversity of Spanish cooking today, both in homes and restaurants. Inside you will find everything from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads.
2. The Spanish Home Kitchen – Simple, Seasonal Recipes and Memories from My Home by Jose Pizarro
Jose Pizarro is a popular Spanish chef from the region of Extremadura. His book The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home includes 80 favorite recipes from the heart of chef Spanish family home. There is something authentic about this cookbook. Inside you will find a bit of everything: from nostalgic childhood favorites of Jose Pizarro to modern Spanish recipes with his personal creative twist.
Other popular Spanish cookbooks by Jose Pizarro: Basque – Spanish Recipes from San Sebastian and Beyond, Catalonia – Recipes from Barcelona and Beyond, Andalusia – Recipes from Seville and Beyond, Seasonal Spanish Food, and Spanish Flavors – Stunning Dishes Inspired by the Regional Ingredients of Spain.
3. 1,000 Spanish Recipes By Penelope Casas
Penelope Casas is considered one most influential experts on Spanish cuisine. The book 1,000 Spanish Recipes was her final work and is still considered the biggest legacy of the author. Penelope Casas wrote about food and travel in Spain for the New York Times, Gourmet, Food & Wine, and Conde Nast Traveler. The Spanish government awarded her both the National Prize of Gastronomy and the Medal of Touristic Merit, and named her Dame of the Order of Civil Merit.
Other popular Spanish cookbooks by Penelope Casas: Paella! Spectacular Rice Dishes From Spain, One Pot Spanish, The Foods and Wines of Spain, Tapas -The Little Dishes of Spain, and Discovering Spain An Uncommon Guide.
4. 1080 Recipes By Simone Ortega
One of the most famous Spanish Cookbooks is definitely 1080 Recipes by Simone Ortega. Millions of copies have been sold since its publication almost forty years ago. This book has been designed by the famous Spanish graphic designer and illustrator, Javier Mariscal, and includes over 500 illustrations he has created together with 104 specially commissioned photographs.
5. The Family Meal: Home Cooking with Ferran Adria
Ferran Adria is one of the most famous Spanish chefs of all times. For his pioneering culinary techniques, Ferran Adria was awarded three Michelin stars for elBulli restaurant. After closing the popular restaurant back in 2011, now the chef lectures internationally. Also, he has developed the elBullifoundation and a culinary academy. The book The Family Meal – Home cooking with Ferran Adria shows the readers what the famous chef eats for dinner himself.
While speaking of the top Spanish chefs, the international foodies usually think of Jose Andres, in my experience, most of the Spaniards always name Ferran Adria instead.
Other famous Spanish Books by Ferran Adria: The Origins of Cooking – Palaeolithic and Neolithic Cooking, What Is Cooking, and A Day at elbulli.
6. Tapas Revolution – 120 Simple Classic Spanish Recipes by Omar Allibhoy
Omar Allibhoy is one of the most popular Spanish chefs in the UK. He was trained with the famous Spanish chef Ferran Adria from the acclaimed restaurant ElBulli before moving to London and working with Gordon Ramsay and Jason Atherton.
The author´s Tapas Revolution – 120 Simple Classic Spanish Recipes has been one of the trendiest Spanish cookbooks of the recent years: it is full of simple recipes for anyone wanting to bring a little bit of Spain into the home.
Other Unique Spanish Cookbooks:
- The Food of Spain by Claudia Roden
- Catalan Food by Daniel Olivella
- Easy Spanish Cookbook by Norema Salinas
- Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
- Tapas: and other Spanish plates to share
- Pintxos: Small Plates in the Basque Tradition
- Basque Country: A Culinary Journey Through a Food Lover’s Paradise
- Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking
- Moro: The Cookbook by Samuel Clark
- Brindisa: The True Food of Spain
Trending Spanish Editions to Buy in Spain:
If you are looking for unique Spain-themed gifts or want to improve your Spanish, check these trending cookbooks in Spain via Amazon.es. Some of these local editions might be shipped internationally, while others are still sold exclusively across the Iberian Peninsula.
- Cocina fácil y rico: Más de 600 recetas para triunfar / Karlos Arguiñano
- MasterChef. El arte de la cocina española
- Cocina con Joan Roca a baja temperatura / Joan Roca
- Cocina madre / Joan Roca
- Las 1150 recetas definitivas / Martín Berasategui
- La olla lenta regional: 78 recetas de cocina tradicional española para slow cooker / María del Pozo
- Repostería tradicional / Alma Obregón
- Cocina con Carmen: Sabores de Andalucía / Carmen Butrón
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